In 100 g (Grams) of Parmesan cheese topping, fat free there is 5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Parmesan cheese topping, fat free.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Parmesan cheese topping, fat free

Parmesan cheese topping, fat free is a type of Dairy and Egg Products. The most significant nutrients in Parmesan cheese topping, fat free are listed below.

Water	8.6 g	8.6%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	40 g	40%
Total lipid (fat)	5 g	5%
Ash	6.4 g	6.4%
Carbohydrate, by difference	40 g	40%
Fiber, total dietary	0 g
Sugars, total	1.5 g	1.5%
Calcium, Ca	800 mg	0.8%
Iron, Fe	5 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	700 mg	0.7%
Potassium, K	600 mg	0.6%
Sodium, Na	1150 mg	1.15%
Zinc, Zn	3 mg
Copper, Cu	0.02 mg
Selenium, Se	43.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Parmesan cheese topping, fat free